Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.
Guacamole always looks good, but sometimes it’s worth going the extra mile. Try adorning your dip with edible flowers to transform your guacamole into a delicious bouquet. If you’re throwing a fiesta, serve your guac in a margarita glass and line the rim with seasoning salt. Guacamole even enjoys dressing up for Halloween!
Got room for dessert? Not only does dessert guacamole exist, it tastes amazing. It may seem odd, but you can satisfy your sweet tooth with this dark chocolate raspberry dessert guac or these decadent chocolate guacamole cannolis. Share your dessert with loved ones and save room for seconds.
Did you hear the one about the two avocados who went on a date? It was pretty guacward. What is guacamole’s favorite exercise class? Avo-cardio! Why was the guacamole in a bad mood? It had a chip on its shoulder. There’s plenty more where these came from.
Guacamole and omelets are a match made in the skillet. Start your day by whipping up this omelet with ham and swap the avocados on top with a helping of guac. Or fold the guacamole inside the omelet for a rich and creamy center.
So, here’s the scoop: Guacamole ice cream has yet to happen, but if you come up with a way to do it, I want to be the first to know. While we’re waiting, it might help to know that the creamy texture of avocados makes them a natural fit for ice cream. Try this avocado and banana ice cream or this coconut avocado ice cream for inspiration.
There are plenty of ways to make delicious quesadillas with guacamole. Once you’ve grilled up your quesadilla, spread your guac across the top or load it into the center. My favorite method, though, is simply dipping my quesadilla slices directly in the guacamole bowl like a gooey, cheesy chip.
Oh, you mean guac dogs? Hot dogs are the perfect handheld snack for backyard barbecues, picnics, or tailgate parties and are made ever more delightful when served with guacamole. Try these Chicago style guacamole hot dogs, or these clever Chilean style hot dogs that are topped with guac, sauerkraut, and mayo.
You can bet your buns that guacamole is a terrific spread for burgers of any kind. Check out this recipe for guacamole burgers, perfect for a backyard cookout, or prep appetizers like these spiced turkey burger sliders with avo-feta guacamole, that are designed to feed a crowd. You can even whip up a guacamole made specifically for a vegetarian burger.
No matter how you slice it, guac is great on pizza. Spread a spoonful on your favorite veggie or meat lover’s pie, or go all in by swapping the pizza sauce with guacamole, like we did in this Chicago style avocado chicken pizza. Pro tip: Deep-dish pizza has more space for guac.
Guacamole toast is like avocado toast’s cool, delicious cousin. You get all the joys of avocado toast with the added sophistication of tomato, onion, and tangy lime. Better yet, try spooning feta cheese and mango guacamole or shrimp guacamole on your toast to make the most of the experience.
Guacamole salad is just extra-chunky guacamole. So chunky, in fact, that you’ll need a fork to eat it — like chicken or potato salad. Any guacamole can be a salad if you chop the guacamole ingredients into large bite-size pieces instead of mashing them together. Just remember: As with any salad, presentation is key.
There are 24 hours a day to enjoy guacamole. For breakfast, try pairing guacamole with fresh eggs. For lunch, top your soup or sandwich with a dollop of guac. When it’s 5 o’clock (somewhere), pair guacamole with a craft cocktail. And when your sweet tooth is calling, go for some dark chocolate raspberry dessert guac.
Guacamole sauce is like regular guacamole’s super smooth, cool cousin. The difference is a matter of texture. For a creamy consistency, try adding mayonnaise, chili sauce, or even hummus to your guac.
Great guacamole is in the mouth of the beholder. Classic guacamole is always in style, but why stop there? Explore your spicy side with habanero mango guac, indulge your sweet tooth with piña colada guacamole, or get a little funky with a crazy nut salsa macha honey guacamole.
What don’t you put in guacamole? Start by experimenting with the standard ingredients: avocados, spices, acids, and herbs. From there, possibilities are endless: Try a fruity pineapple and orange guacamole, or get globally inspired with Mediterranean tabbouleh guacamole or kimchi guacamole with a gochujang crema swirl. You can even make guacamole for dessert with help from these chocolate guacamole and pomegranate guacamole recipes.
The best onion for the job depends on the flavor profile of your guacamole—and there’s a rainbow of possibilities! Traditional guacamole recipes call for sweet white onions. Red onions will give your guac a potent, oniony bite, while yellow onions are milder and should be reserved for sweeter, simpler guacamoles.
I could spend all day answering this one! Try spreading fresh guacamole on top of your next grilled cheese. Or if you’re just wondering what to dip in guacamole, try using toasted pita or a crunchy slice of fruit. Fresh guacamole is the perfect addition to every snack — or is the snack an addition to guacamole?
The guac-abilities are endless. Guacamole tastes great with almost anything, but foods that contrast with its creamy texture and nutty flavor tend to deliver the most “wow.” Salty corn tortilla chips are a classic choice, but other crunchy foods you can dip into guacamole include carrots and cucumbers, breadsticks, and taro chips.