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GUAC GLOSSARY

Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.

JAX'S ANSWER

Jax

Trust me, I’ve tried it, but there’s no good way to freeze guacamole without losing that delicious, buttery taste we all love. The mashed avocado becomes grainy and dry, and the other fresh ingredients will lose their texture. But no matter how far ahead you’re planning to have guac, just remember that Avocados From Mexico are always in season!

 

Here are some great guac recipes I think you'll like:

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