Guac and Roll Cheese Ball

Guacamole

Guac and Roll Cheese Ball

Ingredients

  • 4 1/2 c. Avocados From Mexico, stage 4, mashed
  • 1 1/2 c. cotija cheese, grated
  • 3 c. cream cheese
  • 1 1/2 c. queso fresco, crumbled
  • 1 1/2 c. jalapeño, small diced
  • 1 1/2 c. spiced tortilla chips, subrecipe
  • 1 p. crudité, assorted
  • Spiced Chip Mix
  • 1 q. tortilla chips, crushed
  • 1 t. tajin
  • 1 t. chili powder
  • 1 t. cumin, ground
  • 1 1/2 T. smoked paprika
  • 1 t. salt, kosher

Instructions

  1. In a stand mixer, whip avocado, cream cheese, cotija, and queso fresco until mixture is thoroughly combined. Gently fold in minced jalapeño.
  2. Place in a 3.5 in mold and place into a freezer for 20 mins.
  3. Take the jalapeño studded avo-cheese ball out of the mold. Gently roll the ball in a spiced tortilla chip crust.
  4. Serve with an assortment of crudité.
  5. Spiced Chip Mix: Toss chips in a small amount of oil. Toss lightly oiled chips in seasoning until completely covered. Reserve at room temperature until ready to use.

    Reviews

    Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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