3 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced
1/8 t. kosher salt
30 ea. baked tortilla "scoop" chips
1 ea. bunch fresh cilantro, top leaves removed
1 ea. lime, sliced, for garnish
Pre-heat oven to 375°F. Combine raw shrimp with 1 T. lime juice, chili powder, and garlic powder and toss until evenly coated.
Spray a large baking sheet with non-stick cooking spray. Place shrimp in a single layer on baking sheet and spray briefly with cooking spray to coat top of shrimp. Bake in the oven for 8-10 minutes until shrimp turns pink and is cooked through.
Combine avocados, remaining 2T. of lime juice and salt in a bowl and mash until chunky.
Assemble “bites”: Fill each tortilla chip “scoop” with a teaspoon of avocado mixture topped with cooked shrimp. Place cilantro leaf on top as garnish. Serve with fresh lime slices.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Add your phone number to receive the list of ingredients via text for your shopping list.
Shrimp Avocado Bites
Amount Per Serving 30
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 35mg 12%
Sodium 45mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 5%
Total Sugars 0g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 19mg 2%
Iron 0.27mg 2%
Potassium 160mg 4%
* Percent Daily Values are based on a 2000 calorie diet.