| Nutrition Facts |
| 12 serving per container |
|
Serving size
1 serving
|
|
Calories
510
|
| % Daily Value* |
|
Total Fat 26g
33%
|
|
Saturated Fat 6g
28%
|
|
Trans Fat 0g
|
|
Cholesterol 40mg
13%
|
|
Sodium 210mg
9%
|
|
Total Carbohydrates 64g
23%
|
|
Dietary Fiber 9g
32%
|
|
Total Sugars 40g
|
|
Includes 34g Added Sugars
69%
|
|
Protein 12g
|
|
Calcium 32mg
2%
|
|
Iron 4mg
25%
|
|
Potassium 420mg
8%
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
- Cannoli Shell:
-
1 c. all-purpose flour
-
5 T. sugar
-
1/4 t. ground cinnamon
-
1/4 t. salt
-
1 t. butter, cold
-
1-1/4 c. water
-
1 T. cider vinegar
-
1 ea. large egg yolk
-
Oil for frying as needed
- Avocado Lime Curd:
-
1-1/2 ea. Avocados From Mexico, halved, pitted, & peeled
-
1 T. heavy cream
-
1-1/2 c. sugar
-
1 oz. butter
-
1/3 c. fresh lime juice
-
1 T. lime zest
-
1 ea. egg, beaten
- Chocolate Avocado Guacamole:
-
1-1/2 ea. Avocados From Mexico, halved, pitted, & peeled
-
1-1/2 ea. bananas, ripened
-
1-1/4 c. cocoa powder
-
1-1/4 c. creamy peanut butter
-
1 oz. agave
- Exotic Fruit Salad:
-
2 oz. Avocados From Mexico, small dice
-
1 ea. kiwi, finely diced
-
6 ea. kumquats, sliced
-
6 ea. strawberries, finely diced
-
2 oz. pineapple, finely diced
-
2 oz. pomegranate seeds
-
1 oz. mint leaves, finely chopped
Instructions
- CANNOLI SHELLS: In a large bowl, combine the flour, sugar, cinnamon, and salt.
- Using your finger, mash the cold butter into the flour mixture until the mixture becomes a sand-like texture.
- Add the water, vinegar, and egg yolk. Mix until dough is smooth, be careful not to overwork. Form dough into a disc, wrap with plastic, and refrigerate for 1 hour.
- Roll out dough to 1/8-inch thickness. Cut 12 rounds using a cutter. Deep fry in a taco basket until golden brown.
- AVOCADO LIME CURD: In a small bowl, combine the sugar, butter, lime juice, and lime zest; place over a double boiler. Once melted, removed from double boiler and whisk in eggs; return to double boiler. Heat until mixture is thickened.
- In a medium bowl, whip together the avocados and heavy cream until smooth.
- Fold whipped avocado into the lime mixture until well combined.
- Cover and chill for 1 hour or until set.
- AVOCADO CHOCOLATE GUACAMOLE: In a large bowl, mash together the avocados, bananas, cocoa powder, peanut butter, and agave until chunky-smooth.
- Cover and chill for 1 hour.
- EXOTIC FRUIT SALAD: In a large bowl, add all fruit and mix until well combined.
- CANNOLI DESSERT TACO: Fill the cannoli taco by layering the chocolate avocado guacamole and avocado lime curd. Top with exotic fruit salad.
| Nutrition Facts |
|---|
| Chocolate Guacamole |
| Amount Per Serving 12 |
|
Calories 510
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 26g
33%
|
|
Saturated Fat 6g
28%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 40mg
13%
|
|
Sodium 210mg
9%
|
|
Total Carbohydrates 64g
23%
|
|
Dietary Fiber 9g
32%
|
|
Total Sugars 40g
|
|
Includes 34g Added Sugars
69%
|
|
Protein 12g
|
|
Vitamin A 0mg
|
|
Vitamin C 0mg
|
|
Vitamin D 0.17mg
0.17%
|
|
Calcium 32mg
2%
|
|
Iron 4mg
25%
|
|
Potassium 420mg
8%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
