- Cannoli Shell:
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1 c. all-purpose flour
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5 T. sugar
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1/4 t. ground cinnamon
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1/4 t. salt
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1 t. butter, cold
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1-1/4 c. water
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1 T. cider vinegar
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1 ea. large egg yolk
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Oil for frying as needed
- Avocado Lime Curd:
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1-1/2 ea. Avocados From Mexico, halved, pitted, & peeled
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1 T. heavy cream
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1-1/2 c. sugar
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1 oz. butter
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1/3 c. fresh lime juice
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1 T. lime zest
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1 ea. egg, beaten
- Chocolate Avocado Guacamole:
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1-1/2 ea. Avocados From Mexico, halved, pitted, & peeled
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1-1/2 ea. bananas, ripened
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1-1/4 c. cocoa powder
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1-1/4 c. creamy peanut butter
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1 oz. agave
- Exotic Fruit Salad:
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2 oz. Avocados From Mexico, small dice
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1 ea. kiwi, finely diced
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6 ea. kumquats, sliced
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6 ea. strawberries, finely diced
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2 oz. pineapple, finely diced
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2 oz. pomegranate seeds
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1 oz. mint leaves, finely chopped
Instructions
- CANNOLI SHELLS: In a large bowl, combine the flour, sugar, cinnamon, and salt.
- Using your finger, mash the cold butter into the flour mixture until the mixture becomes a sand-like texture.
- Add the water, vinegar, and egg yolk. Mix until dough is smooth, be careful not to overwork. Form dough into a disc, wrap with plastic, and refrigerate for 1 hour.
- Roll out dough to 1/8-inch thickness. Cut 12 rounds using a cutter. Deep fry in a taco basket until golden brown.
- AVOCADO LIME CURD: In a small bowl, combine the sugar, butter, lime juice, and lime zest; place over a double boiler. Once melted, removed from double boiler and whisk in eggs; return to double boiler. Heat until mixture is thickened.
- In a medium bowl, whip together the avocados and heavy cream until smooth.
- Fold whipped avocado into the lime mixture until well combined.
- Cover and chill for 1 hour or until set.
- AVOCADO CHOCOLATE GUACAMOLE: In a large bowl, mash together the avocados, bananas, cocoa powder, peanut butter, and agave until chunky-smooth.
- Cover and chill for 1 hour.
- EXOTIC FRUIT SALAD: In a large bowl, add all fruit and mix until well combined.
- CANNOLI DESSERT TACO: Fill the cannoli taco by layering the chocolate avocado guacamole and avocado lime curd. Top with exotic fruit salad.
| Nutrition Facts |
| Chocolate Guacamole |
| Amount Per Serving 12 |
|
Calories 510
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 26g
33%
|
|
Saturated Fat 6g
28%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 40mg
13%
|
|
Sodium 210mg
9%
|
|
Total Carbohydrates 64g
23%
|
|
Dietary Fiber 9g
32%
|
|
Total Sugars 40g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 12g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 0mg
2%
|
|
Iron 0mg
25%
|
|
Potassium 420mg
33%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
