Chocolate Guacamole

Guacamole & Dips

Chocolate Guacamole


  • Cannoli Shell:
  • 1 c. all-purpose flour
  • 5 T. sugar
  • 1/4 t. ground cinnamon
  • 1/4 t. salt
  • 1 t. butter, cold
  • 1-1/4 c. water
  • 1 T. cider vinegar
  • 1 ea. large egg yolk
  • Oil for frying as needed
  • Avocado Lime Curd:
  • 1-1/2 ea. Avocados From Mexico, halved, pitted, & peeled
  • 1 T. heavy cream
  • 1-1/2 c. sugar
  • 1 oz. butter
  • 1/3 c. fresh lime juice
  • 1 T. lime zest
  • 1 ea. egg, beaten
  • Chocolate Avocado Guacamole:
  • 1-1/2 ea. Avocados From Mexico, halved, pitted, & peeled
  • 1-1/2 ea. bananas, ripened
  • 1-1/4 c. cocoa powder
  • 1-1/4 c. creamy peanut butter
  • 1 oz. agave
  • Exotic Fruit Salad:
  • 2 oz. Avocados From Mexico, small dice
  • 1 ea. kiwi, finely diced
  • 6 ea. kumquats, sliced
  • 6 ea. strawberries, finely diced
  • 2 oz. pineapple, finely diced
  • 2 oz. pomegranate seeds
  • 1 oz. mint leaves, finely chopped


  1. CANNOLI SHELLS: In a large bowl, combine the flour, sugar, cinnamon, and salt.
  2. Using your finger, mash the cold butter into the flour mixture until the mixture becomes a sand-like texture.
  3. Add the water, vinegar, and egg yolk. Mix until dough is smooth, be careful not to overwork. Form dough into a disc, wrap with plastic, and refrigerate for 1 hour.
  4. Roll out dough to 1/8-inch thickness. Cut 12 rounds using a cutter. Deep fry in a taco basket until golden brown.
  5. AVOCADO LIME CURD: In a small bowl, combine the sugar, butter, lime juice, and lime zest; place over a double boiler. Once melted, removed from double boiler and whisk in eggs; return to double boiler. Heat until mixture is thickened.
  6. In a medium bowl, whip together the avocados and heavy cream until smooth.
  7. Fold whipped avocado into the lime mixture until well combined.
  8. Cover and chill for 1 hour or until set.
  9. AVOCADO CHOCOLATE GUACAMOLE: In a large bowl, mash together the avocados, bananas, cocoa powder, peanut butter, and agave until chunky-smooth.
  10. Cover and chill for 1 hour.
  11. EXOTIC FRUIT SALAD: In a large bowl, add all fruit and mix until well combined.
  12. CANNOLI DESSERT TACO: Fill the cannoli taco by layering the chocolate avocado guacamole and avocado lime curd. Top with exotic fruit salad.


Nutrition Facts
Chocolate Guacamole
Amount Per Serving 12
Calories 510 Calories from Fat 0
% Daily Value*
Total Fat 26g 33%
Saturated Fat 6g 28%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 40mg 13%
Sodium 210mg 9%
Total Carbohydrates 64g 23%
Dietary Fiber 9g 32%
Total Sugars 40g  
  Includes 0g Added Sugars 0%
Protein 12g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 25%
Potassium 420mg 33%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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