Orange and Tomatillo Guac

Guacamole & Dips

Orange and Tomatillo Guac
Nutrition Facts
12 serving per container
Serving size 1 serving
Calories 100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 6%
Trans Fat 0g  
Cholesterol 0mg
Sodium 260mg 12%
Total Carbohydrates 8g 3%
Dietary Fiber 4g 14%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 1g
Calcium 17mg 2%
Iron 0.43mg 2%
Potassium 290mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 3 ea. Avocados From Mexico, pitted, peeled, & diced
  • 2 ea. limes, juiced
  • 2 ea. roma tomatoes, small dice
  • 1/3 c. cilantro, finely chopped
  • 1 ea. radish, half finely chopped, half cut into matchsticks for garnish
  • 1 ea. orange, segmented & diced, reserve a few for garnish
  • 1 ea. Serrano chile, thinly sliced, reserve a few for garnish
  • 2 ea. tomatillos
  • 1 t. extra virgin olive oil
  • Dry Spice Mix to taste
  • Dry Spice Mix:
  • 1-1/3 t. smoked sea salt
  • 1/2 t. ground cumin, toasted
  • 1/3 t. cayenne pepper
  • 1/2 t. smoked paprika
  • 1/2 t. ground garlic
  • 1/2 t. pepper
  • 1/3 t. chipotle powder
Text Me Ingredients

Instructions

  1. In a small bowl, combine the ingredients for the Dry Spice Mix.
  2. Coat tomatillos in olive oil and season with Dry Spice Mix; roast until tender and browned. Let cool and chop finely.
  3. In a large bowl, mash avocados with lime juice until chunky-smooth.
Nutrition Facts
Orange and Tomatillo Guac
Amount Per Serving 12
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 6%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg
Sodium 260mg 12%
Total Carbohydrates 8g 3%
Dietary Fiber 4g 14%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 1g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 17mg 2%
Iron 0.43mg 2%
Potassium 290mg 6%
* Percent Daily Values are based on a 2000 calorie diet.

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