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GUAC GLOSSARY

Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.

JAX'S ANSWER

Jax

First, fresh avocados are mashed in a bowl or molcajete. Next, a combination of salt, spices, herbs, and fresh vegetables is added according to the chef’s preferences. There’s no wrong way to make guacamole though, so don’t hold back. Need some guidance? Try following our recipe for spicy three pepper and cayenne guacamole or carnivale guac. Or try a combination of the two!

Here are some great guac recipes I think you'll like:

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