- 4 ea. Avocados From Mexico, halved, pitted, & peeled
- 1 T. lime juice
- 1 T. onion, minced
- 1 t. jalapeño, minced
- 1/4 t. salt
- In a large bowl, mash the avocados until chunky-smooth.
- Fold in lime juice, onions, jalapeños, and salt until well combined.
DISCLAIMER: While many factors affect heart disease, eating avocados as part of a diet low in saturated fat and cholesterol may reduce the risk.
DISCLAIMER FOR LOGO USE/ AHA Disclaimer: Avocados From Mexico are certified by the American Heart Association®. Certification does not apply to serving suggestions or recipes.