Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.



Because avocados turn brown when exposed to air, guacamole will start to look unappetizing long before it’s actually unfit for consumption. The easiest way to keep your guacamole from going bad? Eat it! If you’ve had your fill of chips and guac, try spreading your guacamole on sandwiches, wraps, or soups. And when all else fails, save it in the freezer for later.

Here are some great guac recipes I think you'll like: © 2024 All rights reserved.

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