The final element atop savory and spicy soup recipes can unite the entire meal’s flavors and elevate its presentation. Whether you are serving creamy or chunky soup at your next event, the perfect topping can grab guests’ attention and help make your meal memorable.
A versatile ingredient in many meals, guacamole pairs well with warm and cold dishes and makes for the perfect soup topping. Substitute a dollop of guac for the avocado toppings in these five soup recipes for a tasty twist.
Create texture continuity in this bean soup dish with a guacamole topping. Black beans, cream cheese, and sour cream combine with oregano and cumin to create a seasoned take on this savory soup.
Top tortilla soup with guacamole and queso fresco for creamy complements to crispy chips. A tomato-and-chicken broth base mix with onion, garlic, and cilantro in this comforting dish.
Try topping this chicken and tomatillo stew with a spoonful of guacamole to create a creamy contrast to a chunky chicken and vegetable mix. Sweet potatoes, celery, and shredded chicken star in this stew seasoned with garlic, cumin, and onion.
For a spoonful of creamy spice, try this pozole recipe. A guacamole topping helps to balance the strong flavors provided by New Mexico chiles, garlic, and seasoned pork loin.
Spoon guacamole atop beef chili to balance the spice in the dish. Kidney beans and ground beef combine with garlic, cumin, and chile powder to create a dish that pairs well with salads.
Whether you’re looking to create creamy continuity or simply gain some presentation points, guacamole is sure to make any soup stand out. Add your guacamole topping to your favorite soup recipe, grab your ladle, and prepare to shout soup’s on!
Visit our guacamole recipe page for more soup-topping ideas.