Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.



Don’t panic if you find a brown spot in your guacamole, since avocados turn brown when exposed to air — but that doesn’t mean your guac isn’t safe to eat. I recommend always dating your leftovers in the fridge and disposing of any guac you don’t consume after a couple of days. Is your guacamole growing fuzz or giving off a funny smell? Oops. Definitely time to toss it in the trash.

Here are some great guac recipes I think you'll like: © 2024 All rights reserved.

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