4 ripe Avocados From Mexico halved pitted and peeled
2 oz white onion finely chopped
2 oz pickled jalapeños finely chopped
2 oz pickled carrots finely chopped
2 oz tequila of your choice
2 oz vinegar from pickled jalapeños
1 tbsp olive oil
1/2 lime juiced
In a bowl, mix the jalapeño, carrots, onion, lime juice, oregano, vinegar and tequila; marinate for two minutes.
Coarsely mash the avocado with a fork.
Add the rest of the ingredients; season with salt and olive oil.
Serve with chips or on tostadas.
Amount Per Serving 8
Calories from Fat 0
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 7g
Dietary Fiber 5g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!