Tequila Guacamole

Guacamole & Dips

Tequila Guacamole

Want a margarita and spoon of guac in one? Tequila guacamole can help satisfy your taste buds. Made with a hint of salt and a few pickled veggies, this guac will set a part you and other party throwers. A surprising twist to a classic dish and one you will want to try again and again! Incorporating fresh Hass avocados in your family's everyday recipes helps to increase your fruit and vegetable intake. They're delicious, heart-healthy, and a source of naturally good fats.

Ingredients

  • 2 ea. Avocados From Mexico, halved, pitted, & peeled
  • 1 ea. roma tomato, diced
  • 1/4 c. red onion, diced
  • 1 T. cilantro, finely chopped
  • 2 ea. limes, juiced
  • Salt to taste
  • Pepper to taste
  • Tequila Sauce:
  • 1 c. blanco or reposado tequila
  • 1 ea. Serrano chile, seeded & minced
  • 1/2 c. cilantro
  • Salt to taste
  • Pepper to taste

Instructions

  1. Tequila Sauce: In a small saucepan, add the tequila and Serrano chiles; cook over low heat until the Serrano chiles are tender. Remove from heat and place in a blender with the cilantro; blend until smooth. Season with salt and pepper.
  2. In a medium bowl, mash the avocados until chunky-smooth.
  3. Fold in tomatoes, onions, cilantro, lime juice, and tequila sauce until well combined. Season with salt and pepper.

Reviews

Nutrition Facts
Tequila Guacamole
Amount Per Serving 4
Calories 310 Calories from Fat 0
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 11%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrates 13g 5%
Dietary Fiber 7g 26%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 2g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 4%
Potassium 530mg 19%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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