Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.



The traditional Mexican version of a mortar and pestle, a molcajete and tejolote, makes mashing avocados easy and doubles as an authentic serving bowl for freshly made guac. But if you don’t have them, fear not! A regular mixing bowl and a fork work well too. Pro tip: If you like your guac smoother, toss your avocados in a blender for a creamy consistency.

Here are some great guac recipes I think you'll like: © 2024 All rights reserved.

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