GUAC GLOSSARY
Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.
CATEGORIES
JAX'S ANSWER
Jax
The traditional Mexican version of a mortar and pestle, a molcajete and tejolote, makes mashing avocados easy and doubles as an authentic serving bowl for freshly made guac. But if you don’t have them, fear not! A regular mixing bowl and a fork work well too. Pro tip: If you like your guac smoother, toss your avocados in a blender for a creamy consistency.
Here are some great guac recipes I think you'll like:
