3 Avocados From Mexico ripe peeled, pitted and chopped
3/4 fresh pineapple diced
1/3 red onion finely diced
1/4 cilantro chopped
2 roma tomatoes seeded, chopped
1 jalapeño seeded, finely diced
1 lime juiced
Salt and pepper to taste
Mash the avocados with a potato masher or with a fork.
After the avocados are mashed, add the lime juice and stir.
Next, add in the tomato, onion, jalapeño, and cilantro; season with salt and pepper to taste.
You’re done! Refrigerate and use within 24 hours.
(Optional) serve the guacamole in the hollowed out pineapple. A bonus, the acids in the pineapple flesh keep your dip bright and green!
Holy Pineapple Guacamole Recipe
Amount Per Serving 8
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!