Holy Pineapple Guacamole Recipe

Guacamole & Dips

There is no Nutrition Label for this recipe yet.


  • 3 ripe Avocados From Mexico peeled, pitted and chopped
  • 3/4 fresh pineapple diced
  • 1/3 red onion finely diced
  • 1/4 cilantro chopped
  • 2 roma tomatoes seeded, chopped
  • 1 jalapeño seeded, finely diced
  • 1 lime juiced
  • Salt and pepper to taste


  1. Mash the avocados with a potato masher or with a fork.
  2. After the avocados are mashed, add the lime juice and stir.
  3. Next, add in the tomato, onion, jalapeño, and cilantro; season with salt and pepper to taste.
  4. You’re done! Refrigerate and use within 24 hours.
  5. (Optional) serve the guacamole in the hollowed out pineapple. A bonus, the acids in the pineapple flesh keep your dip bright and green!
There is no Nutrition Label for this recipe yet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!