2 Avocados From Mexico halved pitted, peeled and mashed
1 small Red ripe tomato Diced
1/2 cup Cilantro leaves Chopped
1/4 tsp salt
1 lime juiced
1 Jalapeño Stem and seeds removed finely diced (optional)
2 lbs ground sirloin Formed into four patties
1 tsp steak seasoning
4 hamburger buns
4 slices cheddar cheese
Green leaf lettuce
2 Red tomatoes Sliced
1 small Onion Peeled thinly sliced
Prepare the guacamole: In a medium mixing bowl, combine the avocado, tomato, cilantro, lime juice, salt and jalapeño. Stir to combine and then set aside while preparing the burgers.
Prepare the burgers: Season each patty with steak seasoning on both sides before cooking. You can use a skillet, grill pan, or a grill over high heat to cook your burgers to desired degree of doneness.
When the burgers are almost finished cooking, toast the buns in a toaster oven, a dry skillet, or on the grill. Assemble the burgers by layering the bottom half of each bun with leaves of lettuce, a burger patty, a slice of cheese, slices of onion, and slices of tomato.
Top with a generous scoop of guacamole, and cover with bun.
Amount Per Serving 4
Calories from Fat 0
% Daily Value*
Total Fat 46g
Saturated Fat 17g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 34g
Dietary Fiber 7g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!