Chicken Guacamole

Guacamole & Dips

Chicken Guacamole


  • 1 roasted chicken breast
  • 3 ripe avocados, peeled, seeded and cut in half
  • 2 tomatoes, finely chopped
  • 1/4 onion, finely chopped
  • 1 serrano chile, finely chopped (remove seeds before cutting it to make it less spicy)
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons of fresh, chopped cilantro
  • Salt and pepper to taste
  • Tortilla or pita chips to serve


  1. In a bowl shred the chicken breast. In a medium bowl mash avocados with a fork without make it completely pure. Add tomatoes, chicken, onion, chile and cilantro. It incorporates the lemon juice and mix gently. Season with salt and pepper. It serves.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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