Add corn, black beans, red onion, cilantro, cumin, cayenne, salt and pepper in a bowl and let sit for 15 minutes.
Taste corn mixture and adjust seasoning if necessary.
Dice avocado and place in a bowl. Mash the avocado till it becomes a uniform consistency.
Gently fold in corn mixture. Add lime juice. Garnish with queso fresco and a lime wedge.
Amount Per Serving 24
Calories from Fat 0
% Daily Value*
Total Fat 23g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 17g
Dietary Fiber 0g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!