6 ea. slices thick-cut bacon (about 6 oz.), cooked until golden and lightly crisp and chopped
1 ea. Avocado From Mexico ripe, halved, pitted, mashed
1 T. finely chopped jalapeño seeding optional, or more to taste
1 T. finely chopped shallots
Kosher or sea salt to taste
6 ea. pita bread
3 T. toasted sesame oil, divided, more if needed
1 T. sumac, or more to taste
2 t. lightly toasted sesame seeds
Preheat the oven to 325°F.
In a medium bowl, combine the goat cheese with the bacon, avocado, jalapeño, and shallot, mix well until fully combined.
Add salt to taste if need be.
Brush the pita breads on both sides with two tablespoons of toasted sesame oil and set on a baking sheet.
Generously sprinkle with sumac on both sides.
Place in the oven and bake for 12 to 15 minutes, until toasted but not burnt. Scrape the dip onto a bowl, make a dimple in the middle of the dip and pour remaining tablespoon of sesame oil.
Sprinkle all over with the toasted sesame seeds.
Break the pita bread into pieces and serve on the side for people to dip the pieces in the dip or spread the dip on the pita bread.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Goat Cheese, Bacon, Avocado Dip with Sesame Oil and Sumac Toasted Pita
Amount Per Serving 6
Calories 530 Calories from Fat 0
% Daily Value*
Total Fat 41g 52%
Saturated Fat 17g 86%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 70mg 23%
Sodium 960mg 42%
Total Carbohydrates 20g 7%
Dietary Fiber 3g 11%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.44mg 0.44%
Calcium 454mg 35%
Iron 2mg 10%
Potassium 290mg 6%
* Percent Daily Values are based on a 2000 calorie diet.