Place both slices of bread on foil-lined baking sheet and broil in oven for 2 minutes or until desired crispiness.
While bread toasts, mash avocado and season with salt and pepper to taste.
Top with shredded cheese and put back in oven and broil for another 30 seconds or until cheese melts. Remove from heat and serve.
Make your avocado toast just a little creamier with the addition of melted cheese! So simple yet so delicious and perfect for breakfast or lunch! This recipe includes Colby Jack cheese but feel free to swap for your favorite. One of our favorite combinations is avocado toast with goat cheese.
Question: What type of cheese is good with avocado toast?
Answer: Any cheese makes a delicious add to avocado toast. Colby Jack cheese, Goat cheese, and cream cheese on avocado toast are some of our favorite combinations.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Avocado Toast with Cheese
Amount Per Serving 2
Calories 360 Calories from Fat 0
% Daily Value*
Total Fat 24g 30%
Saturated Fat 8g 41%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 370mg 16%
Total Carbohydrates 24g 9%
Dietary Fiber 9g 31%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 220mg 15%
Iron 1mg 8%
Potassium 490mg 10%
* Percent Daily Values are based on a 2000 calorie diet.