Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.
Your guacamole turning brown can be a buzzkill, but you can delay the process by limiting your guacamole’s exposure to air. Choose your barrier based on your recipe: For savory guacamole, try spritzing your guacamole with olive oil spray; for traditionally tart or spicy recipes, use lime or lemon juice.