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1 ea. ready to bake pizza crust
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2 T. olive oil
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1 t. smoked sea salt
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1/2 t. cracked black pepper
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3 ea. Avocados From Mexico, halved, pitted, & peeled
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2 ea. shallots, finely chopped
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1 ea. medium red onion, small dice
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1 c. cherry tomatoes, quartered
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2 ea. garlic cloves, minced
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1 T. pickled jalapeño, minced
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2 ea. limes, zested & juiced
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1 t. ground cumin
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1 t. cayenne pepper
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1 t. salt
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1 c. duck confit, shredded
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1 c. cotija cheese, crumbled
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1/2 c. brandied cherries, halved
Instructions
- Preheat oven to 400°F.
- Grease a 9x13 sheet pan with 1 tablespoon of oil. Unroll pizza crust and stretch to fill the pan. Dock pizza crust with fork.
- Rub crust with remaining oil and sprinkle with smoked sea salt and pepper.
- Bake for 15 to 20 minutes until crust is golden brown and cooked through. Let cool.
- In a large bowl, mash the avocados until smooth.
- Fold in shallots, tomatoes, garlic, jalapeños, lime juice, lime zest, cumin, cayenne, salt, and duck until well combined.
- Spread avocado mixture over pizza crust. Top with cheese and cherries.
| Nutrition Facts |
| Duck & Cherry Guacamole |
| Amount Per Serving 6 |
|
Calories 550
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 29g
37%
|
|
Saturated Fat 6g
30%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 45mg
16%
|
|
Sodium 1570mg
68%
|
|
Total Carbohydrates 54g
20%
|
|
Dietary Fiber 12g
41%
|
|
Total Sugars 13g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 22g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 0mg
10%
|
|
Iron 0mg
20%
|
|
Potassium 690mg
37%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
