Duck & Cherry Guacamole

Guacamole & Dips

Nutrition Facts
Duck & Cherry Guacamole
Amount Per Serving
Calories 510 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 8g 40%
Total Carbohydrates 48g 16%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 ready to bake pizza crust
  • 1 tsp smoked sea salt
  • 1/2 tsp cracked black pepper
  • 2 Tbsp olive oil
  • 2 small shallots diced
  • 1 medium red onion diced
  • 1 cup cherry tomatoes diced
  • 1 Tbsp pickled jalapeño peppers minced
  • 2 cloves garlic minced
  • 1 tsp kosher salt
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
Juice and zest of 2 limes
  • 3 medium ripe Avocados From Mexico
  • 1 cup duck confit shredded
  • 1 cup cotija cheese crumbled
  • 1/2 cup brandied cherries halved

Instructions

  1. Pre-heat oven to 400°.
  2. Grease a 9x13 sheetpan with 1 tablespoon olive oil. Unroll pizza crust and stretch to fill the sheetpan. Dock pizza crust with the tines of a fork.
  3. Rub crust with remaining olive oil and sprinkle with smoked sea salt & pepper. Bake 15-20 minutes, or until crust is golden brown.
  4. Combine next 9 ingredients in a large bowl and mix well.
  5. Cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Mash avocado with a fork or potato masher and mix thoroughly to combine. Fold duck confit into avocado mixture.
  6. Spread duck guacamole evenly over cooled pizza crust. Top with crumbled cotija cheese and brandied cherries. Slice and serve.
Nutrition Facts
Duck & Cherry Guacamole
Amount Per Serving
Calories 510 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 8g 40%
Total Carbohydrates 48g 16%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!