Duck & Cherry Guacamole

Guacamole & Dips

Duck & Cherry Guacamole
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 6
Calories 550
% Daily Value*
Total Fat 29g 37%
Saturated Fat 6g 30%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 45mg 16%
Sodium 1570mg 68%
Total Carbohydrates 54g 20%
Dietary Fiber 12g 41%
Total Sugars 13g  
  Includes 0g Added Sugars 0%
Protein 22g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 146mg 10%
Iron 4mg 20%
Potassium 690mg 37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Looking for a pizza topping to remember? This topping full of avocado, duck confit, shallots, tomato, garlic, jalapeños and more is a taste you nor your friend will forget! Flavorful and different, pair this pizza with a green salad for a meal or serve as a stand alone at a party!

Ingredients

  • Crust:
  • 1 ea. ready to bake pizza crust
  • 2 T. olive oil
  • 1 t. smoked sea salt
  • 1/2 t. cracked black pepper
  • Guacamole:
  • 3 ea. Avocados From Mexico
  • 1 c. duck confit, shredded
  • 1 ea. medium red onion, diced
  • 1 c. cherry tomatoes, diced
  • 2 ea. small shallots, diced
  • 2 ea. cloves garlic, minced
  • 2 ea. limes, zest and juice
  • 1 T. pickled jalapeño peppers, minced
  • 1 t. kosher salt
  • 1 t. ground cumin
  • 1 t. cayenne pepper
  • Garnish:
  • 1 c. cotija cheese, crumbled
  • 1/2 c. brandied cherries, halved

Instructions

  1. Pre-heat oven to 400°F.
  2. Prepare the pan. Grease a 9x13 sheet pan with 1 tablespoon of olive oil.
  3. Prepare crust. Unroll pizza crust and stretch to fill the sheet-pan and dock pizza crust with the tines of a fork.
  4. Rub crust with remaining olive oil and sprinkle with smoked sea salt and pepper.
  5. Bake 15-20 minutes, or until crust is golden brown.
  6. Half and pit the avocados and scoop the flesh into the bowl. Mash avocado with a fork or potato masher and mix thoroughly to combine, and mix with all remaining guacamole ingredients, except the duck confit.
  7. Fold duck confit into avocado mixture.
  8. Prepare pizza. Spread duck guacamole evenly over cooled pizza crust.
  9. Top with crumbled cotija cheese and brandied cherries.
  10. To serve, cut into 6 slices.

Reviews

Nutrition Facts
Duck & Cherry Guacamole
Amount Per Serving 6
Calories 550 Calories from Fat 0
% Daily Value*
Total Fat 29g 37%
Saturated Fat 6g 30%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 45mg 16%
Sodium 1570mg 68%
Total Carbohydrates 54g 20%
Dietary Fiber 12g 41%
Total Sugars 13g  
  Includes 0g Added Sugars 0%
Protein 22g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 146mg 10%
Iron 4mg 20%
Potassium 690mg 37%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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