Duck & Cherry Guacamole

Guacamole & Dips

Duck & Cherry Guacamole


  • 1 ea. ready to bake pizza crust
  • 2 T. olive oil
  • 1 t. smoked sea salt
  • 1/2 t. cracked black pepper
  • 3 ea. Avocados From Mexico, halved, pitted, & peeled
  • 2 ea. shallots, finely chopped
  • 1 ea. medium red onion, small dice
  • 1 c. cherry tomatoes, quartered
  • 2 ea. garlic cloves, minced
  • 1 T. pickled jalapeño, minced
  • 2 ea. limes, zested & juiced
  • 1 t. ground cumin
  • 1 t. cayenne pepper
  • 1 t. salt
  • 1 c. duck confit, shredded
  • 1 c. cotija cheese, crumbled
  • 1/2 c. brandied cherries, halved


  1. Preheat oven to 400°F.
  2. Grease a 9x13 sheet pan with 1 tablespoon of oil. Unroll pizza crust and stretch to fill the pan. Dock pizza crust with fork.
  3. Rub crust with remaining oil and sprinkle with smoked sea salt and pepper.
  4. Bake for 15 to 20 minutes until crust is golden brown and cooked through. Let cool.
  5. In a large bowl, mash the avocados until smooth.
  6. Fold in shallots, tomatoes, garlic, jalapeños, lime juice, lime zest, cumin, cayenne, salt, and duck until well combined.
  7. Spread avocado mixture over pizza crust. Top with cheese and cherries.


Nutrition Facts
Duck & Cherry Guacamole
Amount Per Serving 6
Calories 550 Calories from Fat 0
% Daily Value*
Total Fat 29g 37%
Saturated Fat 6g 30%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 45mg 16%
Sodium 1570mg 68%
Total Carbohydrates 54g 20%
Dietary Fiber 12g 41%
Total Sugars 13g  
  Includes 0g Added Sugars 0%
Protein 22g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 10%
Iron 0mg 20%
Potassium 690mg 37%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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