| Nutrition Facts |
|---|
| 1 serving per container |
| Serving size 1 serving (204g) |
| Amount Per Serving 6 |
| Calories 550 |
| % Daily Value* |
| Total Fat 29g 37% |
| Saturated Fat 6g 30% |
| Trans Fat 0g |
| Cholesterol 45mg 16% |
| Sodium 1570mg 68% |
| Total Carbohydrates 54g 20% |
| Dietary Fiber 12g 41% |
| Total Sugars 13g |
| Includes 3g Added Sugars 6% |
| Protein 22g 0% |
| Calcium 146mg 10% |
| Iron 4mg 20% |
| Potassium 690mg 37% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice. |
- 1 ea. ready to bake pizza crust
- 2 T. olive oil
- 1 t. smoked sea salt
- 1/2 t. cracked black pepper
- 3 ea. Avocados From Mexico, halved, pitted, & peeled
- 2 ea. shallots, finely chopped
- 1 ea. medium red onion, small dice
- 1 c. cherry tomatoes, quartered
- 2 ea. garlic cloves, minced
- 1 T. pickled jalapeño, minced
- 2 ea. limes, zested & juiced
- 1 t. ground cumin
- 1 t. cayenne pepper
- 1 t. salt
- 1 c. duck confit, shredded
- 1 c. cotija cheese, crumbled
- 1/2 c. brandied cherries, halved
Instructions
- Preheat oven to 400°F.
- Grease a 9x13 sheet pan with 1 tablespoon of oil. Unroll pizza crust and stretch to fill the pan. Dock pizza crust with fork.
- Rub crust with remaining oil and sprinkle with smoked sea salt and pepper.
- Bake for 15 to 20 minutes until crust is golden brown and cooked through. Let cool.
- In a large bowl, mash the avocados until smooth.
- Fold in shallots, tomatoes, garlic, jalapeños, lime juice, lime zest, cumin, cayenne, salt, and duck until well combined.
- Spread avocado mixture over pizza crust. Top with cheese and cherries.
| Nutrition Facts |
|---|
| Duck & Cherry Guacamole |
| Amount Per Serving 6 |
| Calories 550 Calories from Fat 0 |
| % Daily Value* |
| Total Fat 29g 37% |
| Saturated Fat 6g 30% |
| Trans Fat 0g |
| Polyunsaturated Fat 0g |
| Monounsaturated Fat 0g |
| Cholesterol 45mg 16% |
| Sodium 1570mg 68% |
| Total Carbohydrates 54g 20% |
| Dietary Fiber 12g 41% |
| Total Sugars 13g |
| Includes 3g Added Sugars 6% |
| Protein 22g 0% |
| Vitamin A 0mg 0% |
| Vitamin C 0mg 0% |
| Vitamin D 0mg 0% |
| Calcium 146mg 10% |
| Iron 4mg 20% |
| Potassium 690mg 37% |
| * Percent Daily Values are based on a 2000 calorie diet. |
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
