Ingredients
- 1 ready to bake pizza crust
- 1 tsp smoked sea salt
- 1/2 tsp cracked black pepper
- 2 Tbsp olive oil
- 2 small shallots diced
- 1 medium red onion diced
- 1 cup cherry tomatoes diced
- 1 Tbsp pickled jalapeño peppers minced
- 2 cloves garlic minced
- 1 tsp kosher salt
- 1 tsp ground cumin
- 1 tsp cayenne pepper Juice and zest of 2 limes
- 3 medium ripe Avocados From Mexico
- 1 cup duck confit shredded
- 1 cup cotija cheese crumbled
- 1/2 cup brandied cherries halved
Instructions
- Pre-heat oven to 400°.
- Grease a 9x13 sheetpan with 1 tablespoon olive oil. Unroll pizza crust and stretch to fill the sheetpan. Dock pizza crust with the tines of a fork.
- Rub crust with remaining olive oil and sprinkle with smoked sea salt & pepper. Bake 15-20 minutes, or until crust is golden brown.
- Combine next 9 ingredients in a large bowl and mix well.
- Cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Mash avocado with a fork or potato masher and mix thoroughly to combine. Fold duck confit into avocado mixture.
- Spread duck guacamole evenly over cooled pizza crust. Top with crumbled cotija cheese and brandied cherries. Slice and serve.
Nutrition Facts
Duck & Cherry Guacamole
Amount Per Serving
Calories 510
Calories from Fat 279
% Daily Value*
Total Fat 31g
48%
Saturated Fat 8g
40%
Total Carbohydrates 48g
16%
* Percent Daily Values are based on a 2000 calorie diet.
