Seafood Guacamole

Guacamole & Dips

There is no Nutrition Label for this recipe yet.


  • 4 ounces jumbo lump crabmeat picked over
  • 3 ounces cooked shrimp or lobster cut into small pieces, about ½ cup
  • 3 tablespoons freshly squeezed orange juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon minced jalapeño or Serrano peppers including seeds
  • 1 tablespoon olive oil
  • 2 teaspoon teaspoons minced canned chipotles in adobo including sauce, or 1 Chipotle Chile Powder
  • 1/4 teaspoon sea salt or ½ kosher salt
  • 1 recipe Classic Guacamole


  1. In medium mixing bowl, combine crabmeat and shrimp with orange juice, cilantro, jalapeño, oil, chipotles, and salt. Let the mixture marinate for about 20 minutes.
  2. While seafood marinates, prepare Classic Guacamole, reserving the sprinkled cilantro. With a slotted spoon, add about half of the seafood mixture into the guacamole, and stir. Season to taste with additional salt, then garnish with the remaining seafood mixture and the reserved cilantro.
There is no Nutrition Label for this recipe yet.