Carnivale Guacamole Recipe

Guacamole & Dips

Nutrition Facts
Carnivale
Guacamole
Recipe
Amount Per Serving
Calories 256 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 3g 15%
Total Carbohydrates 13g 4%
Sugars 2g
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 5 ripe Avocados From Mexico halved, pitted and cut into medium chunks
  • 3 roma tomatoes seeded, diced
  • 1 serrano chile finely diced
  • 3 Tbsp garlic chopped
  • 1/2 cup cilantro chopped
  • 1 lime juiced
  • 3 olive oil
  • sea salt to taste

Instructions

  1. Halve the avocados and remove pit.
  2. Cut into medium chunks (about a half inch thick) inside the avocado shells; then scoop into a bowl with a spoon.
  3. Add the remaining ingredients and mix well. (Don’t mash it into a paste; leave somewhat chunky.)
  4. Season with salt to taste, then mix a little bit more to combine thoroughly.
  5. All ingredients can be adjusted to suit your taste. Pair with corn chips.
Nutrition Facts
Carnivale
Guacamole
Recipe
Amount Per Serving
Calories 256 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 3g 15%
Total Carbohydrates 13g 4%
Sugars 2g
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!