- 1 (2-ounce) bottle TABASCO® brand Green Jalapeño Pepper Sauce (about 1/4 cup)
- 3 medium avocados, halved and pitted
- 3 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped onion
- 3 medium plum tomatoes, diced
- Salt to taste
- Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks. Gently stir in lime juice, TABASCO® Green Sauce, cilantro, onion, tomatoes, and salt.