2 1/4 c. Avocados From Mexico, stage 4, peeled, pitted, and smashed
1/3 T. sprout peppers, canned, drained, slices into thin coins
1/4 c. tomatoes, fresh, small diced
1 1/4 t. celery salt
1/4 c. onion, white, fresh, small diced
1 1/3 T. dill pickle relish, Vienna Chicago style
6 ea. beef hot dog, Vienna all-beef, steamed
6 ea. poppy seed hot dog bun, steamed
6 ea. dill pickle spears
3 T. yellow mustard
Mix smashed avocados with sport peppers, tomatoes, celery salt, relish and white onion; fold until well combined.
Cover with plastic wrap, pressing plastic wrap on avocado mixture to eliminate air. Hold chilled until use.
Build each serving in the following order and quantity: place one steamed hot dog into steamed poppy seed bun, ½ cup guacamole smeared along length of hot dog, 1 dill pickle spear laid on top of guacamole and drizzle of yellow mustard.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!