Mango Guacamole

Guacamole & Dips

Mango Guacamole
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 290
% Daily Value*
Total Fat 22g 29%
Saturated Fat 3.5g 16%
Trans Fat 0g  
Cholesterol 0mg
Sodium 15mg 1%
Total Carbohydrates 25g 9%
Dietary Fiber 12g 43%
Total Sugars 11g  
  Includes 0g Added Sugars 0%
Protein 4g
Calcium 34mg 2%
Iron 1mg 6%
Potassium 1010mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 3 ripe avocados, peeled, pitted and halved
  • 2 tomatoes, finely chopped
  • 1 ripe mango, peeled, seeded and diced small
  • 1/4 onion, finely chopped
  • 1 serrano chile, finely chopped (remove the seeds before cutting to make it less spicy)
  • 1 1/2 tablespoon of lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 tablespoon fresh mint leaves, chopped
  • Salt and pepper to taste
  • Tortilla or pita chips to serve
Text Me Ingredients

Instructions

  1. In a medium bowl mash the avocados with a fork, leaving some chunky pieces without completely turning into mush. Add tomatoes, mango, onion, chile, cilantro and mint. Stir in lemon juice and mix gently. Season with salt and pepper.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Mango Guacamole
Amount Per Serving 4
Calories 290 Calories from Fat 0
% Daily Value*
Total Fat 22g 29%
Saturated Fat 3.5g 16%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg
Sodium 15mg 1%
Total Carbohydrates 25g 9%
Dietary Fiber 12g 43%
Total Sugars 11g  
  Includes 0g Added Sugars 0%
Protein 4g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 34mg 2%
Iron 1mg 6%
Potassium 1010mg 20%
* Percent Daily Values are based on a 2000 calorie diet.

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