Click to: Share, Shop, & Much More!

GUAC GLOSSARY

Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.

JAX'S ANSWER

Jax

You’re likely aware that the star ingredient in guacamole is avocado. Much like apples, avocados begin a chemical process called oxidation when exposed to air. The surface area of an avocado will turn brown if left uncovered for too long. Don’t worry, the brown spots aren’t dangerous — but they’re also not the tastiest.

Here are some great guac recipes I think you'll like:

avocadosfrommexico.com © 2022 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share