Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.
Brown guacamole isn’t rotten, but it has begun the process of oxidation, which occurs when avocados make contact with the air. Oxidation turns your guac brown, but don’t lose hope — underneath is a green world of goodness that has been shielded from the air. So scrape off the top and keep on chip-dipping!