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4 ea. Avocados From Mexico, halved, pitted, & peeled
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2 ea. packages of cream cheese, softened
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4 ea. plum tomatoes, small dice
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4 ea. stalks scallion, finely chopped
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2 ea. limes, juiced
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2 t. salt
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Pepper to taste
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4 ea. Italian sub rolls, halved lengthwise & toasted
Instructions
- In a large bowl, mash the avocados with the lime juice and salt to desired consistency.
- Fold in tomatoes and scallions; season with pepper.
- Spread cream cheese on each roll half. Then spread guacamole over the cream cheese.
| Nutrition Facts |
| Cream Cheese Guacamole |
| Amount Per Serving 8 |
|
Calories 370
Calories from Fat 0
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| % Daily Value* |
|
Total Fat 24g
31%
|
|
Saturated Fat 7g
36%
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Trans Fat 0g
|
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Polyunsaturated Fat 0g
|
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Monounsaturated Fat 0g
|
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Cholesterol 25mg
8%
|
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Sodium 870mg
38%
|
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Total Carbohydrates 34g
12%
|
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Dietary Fiber 8g
30%
|
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Total Sugars 4g
|
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Includes 0g Added Sugars
0%
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Protein 8g
0%
|
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Vitamin A 0mg
0%
|
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Vitamin C 0mg
0%
|
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Vitamin D 0mg
0%
|
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Calcium 0mg
2%
|
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Iron 0mg
10%
|
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Potassium 590mg
31%
|
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* Percent Daily Values are based on a 2000 calorie diet.
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Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
