Cream Cheese Guacamole

Guacamole & Dips

Cream Cheese Guacamole


  • 4 ea. Avocados From Mexico, halved, pitted, & peeled
  • 2 ea. packages of cream cheese, softened
  • 4 ea. plum tomatoes, small dice
  • 4 ea. stalks scallion, finely chopped
  • 2 ea. limes, juiced
  • 2 t. salt
  • Pepper to taste
  • 4 ea. Italian sub rolls, halved lengthwise & toasted


  1. In a large bowl, mash the avocados with the lime juice and salt to desired consistency.
  2. Fold in tomatoes and scallions; season with pepper.
  3. Spread cream cheese on each roll half. Then spread guacamole over the cream cheese.


Nutrition Facts
Cream Cheese Guacamole
Amount Per Serving 8
Calories 370 Calories from Fat 0
% Daily Value*
Total Fat 24g 31%
Saturated Fat 7g 36%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 25mg 8%
Sodium 870mg 38%
Total Carbohydrates 34g 12%
Dietary Fiber 8g 30%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 8g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 10%
Potassium 590mg 31%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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