- 4 Italian Sub Roll cutin half
- 2 packages cream cheese softened
- 4 medium ripe Avocados From Mexico mashed
- 4 plum tomato diced
- 4 scallions finely chopped
- 2 limes juiced
- 2 tsp salt
- 1 Pinch of pepper optional
- In a bowl, mash the avocado. Add lime juice, and salt. Mix in scallions, tomatoes, and pepper.
- Toast the Italian Sub rolls.
- Spread cream cheese on both sides of each roll.
- Spread the avocado mixture and enjoy!