Caviar Lemon Crème Fraîche Guacamole

Guacamole & Dips

Caviar Lemon Crème Fraîche Guacamole


  • 2 ea. Avocados From Mexico, peeled & pit removed, diced
  • 1-1/2 ea. jalapeño, seeded & diced
  • 2 ea. lemon, juiced
  • 2 T. Yuzu juice
  • 2 T. agave nectar
  • 3 oz. paddlefish caviar
  • 3 T. chives, finely chopped
  • 1-1/2 c. crème fraîche
  • 1 ea. lemon, juiced
  • Salt & pepper
  • Corn shoots, for garnish


  1. Combine the avocado, lemon juice, agave nectar, Yuzu juice, and jalapeño – mash until avocado is smooth.
  2. In a small bowl whisk together crème fraîche, lemon juice and season with salt & pepper.
  3. Fill bowl with guacamole and top with a generous amount of caviar.
  4. Garnish with dots of lemon crème fraîche, snipped chives and corn shoots.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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