Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
Most avocado users gently whack the pit with a sharp knife, embedding the blade slightly in the seed and twisting to release it from the flesh. Others might prefer to gently burrow a spoon along the sides of the pit to scoop it out. Then get to slicing and dicing!