Citrus Basil Avocado Mousse


1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)


  • 1/4 cup lemon juice
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1 1/4 cups extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper, ground
  • 1 tablespoon honey
  • 3 1/2 cups Avocados From Mexico, pureed
  • 1/4 cup, packed fresh basil leaves, whole


  1. Measure all ingredients into a blender.
  2. Pulse blender until basil leaves are finely chopped and incorporated into puree.

Recipe Comments

Your email address will not be published. Required fields are marked *

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You Will Also Like: