- 1 ea. Avocado From Mexico, halved, pitted, & peeled
- 1 T. TABASCO® Sriracha Sauce
- 1 t. rice wine vinegar
- 1/2 t. lime juice
- In a small bowl, mash the avocado until smooth.
- Fold in TABASCO® Sriracha Sauce, rice wine vinegar, and lime juice until well combined.
Suggested Sandwich Pairings: BLT, Banh Mi, Hot Dogs and Hamburgers