Avocado Banana Bread French Toast with Avocado Honey Butter

Breakfast

Avocado Banana Bread French Toast with Avocado Honey Butter
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 4
Calories 860
% Daily Value*
Total Fat 31g 40%
Saturated Fat 13g 65%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 310mg 104%
Sodium 2530mg 110%
Total Carbohydrates 131g 48%
Dietary Fiber 11g 40%
Total Sugars 64g  
  Includes 47g Added Sugars 95%
Protein 20g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 2mg 10%
Calcium 188mg 15%
Iron 5mg 30%
Potassium 980mg 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

French toast never tasted so good as when made with avocado, banana bread! A pinch of cinnamon, dash of vanilla and drizzle of avocado butter make this bread a delicious, cozy morning treat!

Ingredients

  • Avocado Banana Bread:
  • 2 c. all-purpose flour
  • 3/4 c. sugar
  • 1/4 c. buttermilk
  • 3 ea. large, very ripe bananas
  • 2 ea. eggs
  • 1 ea. large, very ripe Avocado From Mexico
  • 1 t. vanilla extract
  • 2 t. ground cinnamon
  • 2 T. kosher salt
  • 1 t. baking powder
  • 1 t. baking soda
  • French Toast Batter:
  • 4 ea. eggs
  • 1/4 c. milk
  • 1 t. ground cinnamon
  • Avocado Honey Butter:
  • 1/2 ea. Avocado From Mexico
  • 1/4 c. unsalted butter
  • 2 T. honey
  • 1 t. kosher salt
  • 1 T. powdered sugar for garnish

Instructions

  1. Prepare the avocado banana bread: Pre-heat oven to 350°F and spray a 9-by-5-inch loaf pan with nonstick spray. In an electric mixer fitted with the paddle attachment, cream bananas and avocado together with the sugar and vanilla. Add the flour, cinnamon, salt, baking powder, and baking soda. Mix on low until incorporated, then slowly add buttermilk and eggs to the mixture until just blended, taking care not to overmix. Pour mixture into prepared pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean. Let cool.
  2. Prepare the French toast: Heat a non-stick skillet or griddle pan over medium-high heat. Whisk together eggs, milk and ground cinnamon in shallow baking dish. Slice bread into 1-1/2” slices. Dip each slice into egg mixture, turning several times to coat. Cook French toast, working in batches if needed, until golden brown on both sides. Hold in a warm oven while you prepare honey butter.
  3. Prepare avocado honey butter; In a food processor, blend avocado, butter, honey and salt until well combined.
  4. Serve hot French toast slices with a dollop of honey butter and a sprinkle of powdered sugar.

Reviews

Nutrition Facts
Avocado Banana Bread French Toast with Avocado Honey Butter
Amount Per Serving 4
Calories 860 Calories from Fat 0
% Daily Value*
Total Fat 31g 40%
Saturated Fat 13g 65%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 310mg 104%
Sodium 2530mg 110%
Total Carbohydrates 131g 48%
Dietary Fiber 11g 40%
Total Sugars 64g  
  Includes 47g Added Sugars 95%
Protein 20g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 2mg 10%
Calcium 188mg 15%
Iron 5mg 30%
Potassium 980mg 40%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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