Avocado Pickles

Side Dishes

Avocado Pickles


  • 1 ea. large (1 pint) mason jar
  • 1 c. distilled white or apple cider vinegar
  • Water
  • 1/3 c. sugar
  • 1 T. kosher salt
  • 10 ea. cilantro sprigs
  • 2 ea. under-ripe Avocados From Mexico, peeled and sliced
  • 1 ea. garlic clove, sliced
  • 1 T. black peppercorns
  • 1 T. yellow mustard seeds
  • 1 t. red pepper flakes


  1. In a medium sauce pan, combine vinegar, water, sugar, and salt and bring to a boil, stirring until sugar is dissolved. Set aside to cool.
  2. In a mason jar, place cilantro sprigs, avocado slices, garlic, peppercorns, mustard seeds, and red pepper flakes. Pour cooled pickling mixture into the jar and seal tightly.
  3. Refrigerate for at least 2 hours before serving or up to 1 month.


Nutrition Facts
Avocado Pickles
Amount Per Serving 6
Calories 160 Calories from Fat 0
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 570mg 25%
Total Carbohydrates 19g 7%
Dietary Fiber 5g 17%
Total Sugars 12g  
  Includes 0g Added Sugars 0%
Protein 2g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 2%
Potassium 330mg 13%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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