Lemon Avocado Pie

Desserts

Lemon Avocado Pie
Nutrition Facts
8 serving per container
Serving size 1 serving
Calories 390
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 34%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 190mg 8%
Total Carbohydrates 45g 16%
Dietary Fiber 4g 14%
Total Sugars 29g  
  Includes 26g Added Sugars 52%
Protein 8g
Calcium 162mg 10%
Iron 1mg 6%
Potassium 470mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 ea. Avocados From Mexico
  • 1 ea. prepared pie crust
  • 1 ea. can of condensed milk
  • 1 c. whipped cream
  • 1 ea. envelope unflavored gelatin
  • 1/2 c. lemon juice
  • Whipped cream to taste
Text Me Ingredients

Instructions

  1. Dilute the gelatin in 1/4 cup warm water and let sit until dissolved.
  2. Place the pie base into a pie dish.
  3. Blend all the ingredients together with the unflavored gelatin (except for the pie base).
  4. Pour the mixture over the base and let cool in the refrigerator for 1 hour.
  5. Top with whipped cream and serve.
Nutrition Facts
Lemon Avocado Pie
Amount Per Serving 8
Calories 390 Calories from Fat 0
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 34%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 25mg 8%
Sodium 190mg 8%
Total Carbohydrates 45g 16%
Dietary Fiber 4g 14%
Total Sugars 29g  
  Includes 26g Added Sugars 52%
Protein 8g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.13mg 0.13%
Calcium 162mg 10%
Iron 1mg 6%
Potassium 470mg 10%
* Percent Daily Values are based on a 2000 calorie diet.

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