Lemon Avocado Pie

Name: Lemon Avocado Pie
Prep time: 01:15
Yield: 8
Cuisine: Mexican
Ingredients: 2 ea. Avocados From Mexico; 1 ea. prepared pie crust; 1 ea. can of condensed milk; 1 c. whipped cream; 1 ea. envelope unflavored gelatin; 1/2 c. lemon juice; Whipped cream to taste

Desserts

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Nutrition Facts
8 serving per container
Serving size 1 serving
Calories 390
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 190mg 8%
Total Carbohydrates 45g 16%
Dietary Fiber 4g 14%
Total Sugars 29g
Includes 26g Added Sugars 52%
Protein 8g
Calcium 162mg 10%
Iron 1mg 6%
Potassium 470mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dilute the gelatin in 1/4 cup warm water and let sit until dissolved.
Place the pie base into a pie dish.
Blend all the ingredients together with the unflavored gelatin (except for the pie base).
Pour the mixture over the base and let cool in the refrigerator for 1 hour.
Top with whipped cream and serve.

Nutrition Facts
Lemon Avocado Pie
Amount Per Serving 8
Calories 390 Calories from Fat 0
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 34%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 190mg 8%
Total Carbohydrates 45g 16%
Dietary Fiber 4g 14%
Total Sugars 29g
Includes 26g Added Sugars 52%
Protein 8g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.13mg 0.13%
Calcium 162mg 10%
Iron 1mg 6%
Potassium 470mg 10%
* Percent Daily Values are based on a 2000 calorie diet.