Lemon Avocado Pie


Lemon Avocado Pie

Avocado, lemon and condensed milk make a delectable center for this pie! Topped with whipped cream, this pie is a perfect addition to any party or holiday!


  • 2 ea. Avocados From Mexico
  • 1 ea. prepared pie crust
  • 1 ea. can of condensed milk
  • 1 c. whipped cream
  • 1 ea. envelope unflavored gelatin
  • 1/2 c. lemon juice
  • Whipped cream to taste


  1. Dilute the gelatin in 1/4 cup warm water and let sit until dissolved.
  2. Place the pie base into a pie dish.
  3. Blend all the ingredients together with the unflavored gelatin (except for the pie base).
  4. Pour the mixture over the base and let cool in the refrigerator for 1 hour.
  5. Top with whipped cream and serve.


Nutrition Facts
Lemon Avocado Pie
Amount Per Serving 8
Calories 390 Calories from Fat 0
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 34%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 25mg 8%
Sodium 190mg 8%
Total Carbohydrates 45g 16%
Dietary Fiber 4g 14%
Total Sugars 29g  
  Includes 0g Added Sugars 0%
Protein 8g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 10%
Iron 0mg 6%
Potassium 470mg 27%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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