Halibut with Avo-Cumin Crema, Simple Salsa & Garlicky Greens

Main Dishes

Halibut with Avo-Cumin Crema, Simple Salsa & Garlicky Greens


  • Crema:
  • 1 ea. Avocado From Mexico, halved, pitted & skin removed
  • 1/4 c. sour cream
  • 2 T. freshly squeezed lime juice
  • 3 T. dry white wine, such as Chardonnay
  • 1 t. ground cumin
  • 1 t. TABASCO® Sauce
  • 1/2 t. kosher salt
  • 1/4 t. ground pepper
  • Simple Salsa:
  • 1 c. cherry tomatoes, quartered
  • 1/3 c. red onion, finely chopped
  • 1/4 c. cilantro, finely chopped
  • 1 T. freshly squeezed lime juice
  • Fish:
  • 4 ea. 6-oz. halibut fillets, skin removed
  • 2 t. kosher salt
  • 1 t. ground pepper
  • 2 T. olive oil
  • Garlicky Greens:
  • 1 T. olive oil
  • 1 T. butter
  • 1 T. minced garlic
  • 10 oz. baby kale or spinach
  • 1 t. kosher salt
  • 1/2 t. ground pepper


  1. Prepare the avocado crema: In a blender or food processor, combine all ingredients until smooth. Set aside.
  2. Prepare the simple salsa: In a small bowl, combine tomatoes, onions, and cilantro. Add lime juice and let marinate while preparing fish.
  3. Prepare the fish: Place oven rack in the highest rung and turn on the broiler. Place fish fillets on a broiler-safe pan or baking dish and season each with 1/2 t. salt and 1/4 t. pepper. Drizzle olive oil over all fillets. Place under the broiler for 10 to 12 minutes, flipping once halfway through until fully cooked and beginning to brown.
  4. Meanwhile, prepare the garlicky greens: Heat oil and butter in a medium skillet over medium-high heat. Add garlic and sauté about 1 minute until fragrant. Add kale and cook 2 to 3 minutes until wilted. Season with salt and pepper.
  5. Divide greens among 4 plates and top with a halibut fillet, avocado sauce, and simple salsa. Serve immediately.


Nutrition Facts
Halibut with Avo-Cumin Crema, Simple Salsa & Garlicky Greens
Amount Per Serving 4
Calories 440 Calories from Fat 0
% Daily Value*
Total Fat 26g 33%
Saturated Fat 6g 32%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 100mg 33%
Sodium 1200mg 52%
Total Carbohydrates 12g 4%
Dietary Fiber 6g 22%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 36g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 10%
Iron 0mg 15%
Potassium 1160mg 33%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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