Click to: Share, Shop, & Much More!

Halibut with Avo-Cumin Crema, Simple Salsa & Garlicky Greens

Main Dishes

Halibut with Avo-Cumin Crema, Simple Salsa & Garlicky Greens
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 440
% Daily Value*
Total Fat 26g 33%
Saturated Fat 6g 32%
Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 1200mg 52%
Total Carbohydrates 12g 4%
Dietary Fiber 6g 22%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 36g
Vitamin D 8mg 40%
Calcium 139mg 10%
Iron 2mg 15%
Potassium 1160mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Ingredients

  • Crema:
  • 1 ea. Avocado From Mexico, halved, pitted & skin removed
  • 1/4 c. sour cream
  • 2 T. freshly squeezed lime juice
  • 3 T. dry white wine, such as Chardonnay
  • 1 t. ground cumin
  • 1 t. hot sauce
  • 1/2 t. kosher salt
  • 1/4 t. ground pepper
  • Simple Salsa:
  • 1 c. cherry tomatoes, quartered
  • 1/3 c. red onion, finely chopped
  • 1/4 c. cilantro, finely chopped
  • 1 T. freshly squeezed lime juice
  • Fish:
  • 4 ea. 6-oz. halibut fillets, skin removed
  • 2 t. kosher salt
  • 1 t. ground pepper
  • 2 T. olive oil
  • Garlicky Greens:
  • 1 T. olive oil
  • 1 T. butter
  • 1 T. minced garlic
  • 10 oz. baby kale or spinach
  • 1 t. kosher salt
  • 1/2 t. ground pepper
Text Me Ingredients

Instructions

  1. Prepare the avocado crema: In a blender or food processor, combine all ingredients until smooth. Set aside.
  2. Prepare the simple salsa: In a small bowl, combine tomatoes, onions, and cilantro. Add lime juice and let marinate while preparing fish.
  3. Prepare the fish: Place oven rack in the highest rung and turn on the broiler. Place fish fillets on a broiler-safe pan or baking dish and season each with 1/2 t. salt and 1/4 t. pepper. Drizzle olive oil over all fillets. Place under the broiler for 10 to 12 minutes, flipping once halfway through until fully cooked and beginning to brown.
  4. Meanwhile, prepare the garlicky greens: Heat oil and butter in a medium skillet over medium-high heat. Add garlic and sauté about 1 minute until fragrant. Add kale and cook 2 to 3 minutes until wilted. Season with salt and pepper.
  5. Divide greens among 4 plates and top with a halibut fillet, avocado sauce, and simple salsa. Serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Halibut with Avo-Cumin Crema, Simple Salsa & Garlicky Greens
Amount Per Serving 4
Calories 440 Calories from Fat 0
% Daily Value*
Total Fat 26g 33%
Saturated Fat 6g 32%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 100mg 33%
Sodium 1200mg 52%
Total Carbohydrates 12g 4%
Dietary Fiber 6g 22%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 36g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 8mg 8%
Calcium 139mg 10%
Iron 2mg 15%
Potassium 1160mg 25%
* Percent Daily Values are based on a 2000 calorie diet.

You May Also Like:

Close Button

Great! Add your phone
number here and I'll text you
the ingredients and a link.

Please enter 10-digit US phone number

avocadosfrommexico.com © 2022 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share