Green Curry Guac

Guacamole & Dips

Green Curry Guac
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 180
% Daily Value*
Total Fat 15g 20%
Saturated Fat 3g 14%
Trans Fat 0g  
Cholesterol 0mg
Sodium 170mg 7%
Total Carbohydrates 12g 4%
Dietary Fiber 7g 26%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 2g
Calcium 15mg 2%
Iron 0.63mg 4%
Potassium 520mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 ea. Avocados From Mexico, halved, pitte, & peeled
  • 1 ea. lime, juiced
  • 2 t. green curry paste
  • 2 T. pickled onions, finely chopped
  • 2 T. cilantro, finely chopped
  • 1 T. dried currants
  • 1 T. unsweetened shredded coconut
  • Salt to taste
Text Me Ingredients

Instructions

  1. In a medium bowl, mash the avocados with lime juice and curry paste to desired consistency.
  2. Fold in onions and cilantro until well combined; season with salt. Top with dried currants and shredded coconut.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Green Curry Guac
Amount Per Serving 4
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 15g 20%
Saturated Fat 3g 14%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg
Sodium 170mg 7%
Total Carbohydrates 12g 4%
Dietary Fiber 7g 26%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 2g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 15mg 2%
Iron 0.63mg 4%
Potassium 520mg 10%
* Percent Daily Values are based on a 2000 calorie diet.

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