Avocado Beet Salad


Avocado Beet Salad


  • 2 large beets
  • 4 romaine lettuce leaves
  • 2 stalks green onions
  • 2 hass avocados skinless and seedless
  • 2 sprigs of fresh dill
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons of apple cider vinegar
  • Salt and pepper to taste


  1. Wash the beets and peel, in medium saucepan put to boil in water with salt for 10 minutes. When they are already tender cut into cubes. Then wash the lettuce leaves and drain. Cut the avocado into small cubes. In a large bowl mix the beets, avocado, chives, vinegar, pepper and olive oil.
  2. To serve: place leaf lettuce on the dish and put a little salad and garnish on top with fresh dill.


Nutrition Facts
Avocado Beet Salad
Amount Per Serving 4
Calories 350 Calories from Fat 0
% Daily Value*
Total Fat 34g 43%
Saturated Fat 4.5g 24%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrates 14g 5%
Dietary Fiber 9g 31%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 3g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 8%
Potassium 730mg 43%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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