Grits and Eggs with Avocado

INSTRUCTIONS

1. In a medium sauce pan over medium-high heat, bring 3 cups of water to a boil. Pour in grits and cook for 5 minutes, stirring frequently. Remove from heat, add in cheese and avocado and season with salt.
2. Heat oil in a medium skillet over medium-low heat. Cook eggs over-easy or until desired doneness.
3. Divide grits among 4 individual serving bowls. Top each with an egg and sprinkle pepper flakes if desired.