SIMPLE AVOCADO PULLED PORK BURRITO

Sandwiches, Burgers & Wraps

SIMPLE AVOCADO PULLED PORK BURRITO
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 4
Calories 870
% Daily Value*
Total Fat 46g 59%
Saturated Fat 10g 48%
Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 590mg 26%
Total Carbohydrates 86g 31%
Dietary Fiber 17g 62%
Total Sugars 21g  
  Includes 8g Added Sugars 16%
Protein 35g 0%
Vitamin D 0.57mg 2%
Calcium 188mg 15%
Iron 3mg 20%
Potassium 1720mg 59%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This delicious burrito is sure to satisfy even the pickiest eaters! Full of pulled pork, rice, veggies and guacamole, you will love every bite of this burrito!

Ingredients

  • 1 lb. Pork loin
  • 1 ea. Mango, peeled and diced
  • 1 ea. Green bell pepper, diced
  • 1/2 ea. Yellow onion, diced
  • 1/2 ea. Habanero pepper, minced
  • 2 T. Honey
  • 2 T. Cilantro, chopped
  • 1 ea. Garlic clove, minced
  • 1/4 t. Chili powder
  • 1/4 t. Paprika
  • 1/8 t. Orange peel, dried
  • Salt and pepper, to taste
  • Guacamole
  • 4 ea. Avocados From Mexico
  • 2 t. Lemon juice
  • 1/2 t. Garlic powder
  • Salt and pepper, to taste
  • Burrito
  • 4 ea. Large flour tortillas
  • 1 c. Rice, cooked
  • 1 ea. Bell pepper, sliced
  • 1/2 ea. Onion, sliced
  • 1/2 c. Tomato, chopped
  • 1 T. Avocado oil
  • Cooking spray, as needed
Text Me Ingredients

Instructions

  1. For the pulled pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
  2. In a medium bowl, add avocados, lemon juice, garlic powder and salt and pepper to taste. Stir until well combined to form guacamole.
  3. In a medium skillet on medium heat, warm avocado oil and add bell pepper and onion. Saute for approximately 10 minutes while stirring constantly.
  4. In a large skillet on medium heat, add cooking spray and warm tortillas one at a time, approximately 30 seconds on each side.
  5. Transfer tortillas to plates. Evenly distribute with pulled pork, rice, sauteed bell pepper-onion mixture and guacamole.

Reviews

Nutrition Facts
SIMPLE AVOCADO PULLED PORK BURRITO
Amount Per Serving 4
Calories 870 Calories from Fat 0
% Daily Value*
Total Fat 46g 59%
Saturated Fat 10g 48%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 65mg 22%
Sodium 590mg 26%
Total Carbohydrates 86g 31%
Dietary Fiber 17g 62%
Total Sugars 21g  
  Includes 8g Added Sugars 16%
Protein 35g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0.57mg 0.57%
Calcium 188mg 15%
Iron 3mg 20%
Potassium 1720mg 59%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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