| Nutrition Facts |
| 1 serving per container |
|
Serving size
1 serving (204g)
|
| Amount Per Serving 6 |
|
Calories
180
|
| % Daily Value* |
|
Total Fat 4.5g
6%
|
|
Saturated Fat 0.5g
4%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 1570mg
68%
|
|
Total Carbohydrates 25g
9%
|
|
Dietary Fiber 2g
8%
|
|
Total Sugars 22g
|
|
Includes 21g Added Sugars
41%
|
|
Protein < 1g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 10mg
0%
|
|
Iron 0.20mg
2%
|
|
Potassium 170mg
6%
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
Recommended
-
1 ea. Avocado From Mexico, peeled, pitted & chopped
-
2/3 c. sweet & sour margarita mix
-
1/2 c. tequila
-
1/2 c. orange-flavored liqueur (such as Triple-Sec or Cointreau)
-
1/4 c. fresh lime juice
-
3 c. ice cubes
-
Salt or chili-lime seasoning, for rimming glasses
-
6 ea. thin slices Avocados From Mexico, for garnish
Instructions
- In a blender, combine all ingredients except for ice and process until smooth.
- Add ice cubes and pulse until just blended, taking care not to overmix.
- Serve in glasses rimmed with salt or chili-lime seasoning, and garnish with slice of avocado.
| Nutrition Facts |
| Avocado Margarita |
| Amount Per Serving 6 |
|
Calories 180
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 4.5g
6%
|
|
Saturated Fat 0.5g
4%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 1570mg
68%
|
|
Total Carbohydrates 25g
9%
|
|
Dietary Fiber 2g
8%
|
|
Total Sugars 22g
|
|
Includes 21g Added Sugars
41%
|
|
Protein < 1g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 10mg
0%
|
|
Iron 0.20mg
2%
|
|
Potassium 170mg
6%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
