Avocado Margarita

Beverages & Shakes

Avocado Margarita


  • 1 ea. Avocado From Mexico, peeled, pitted & chopped
  • 2/3 c. sweet & sour margarita mix
  • 1/2 c. tequila
  • 1/2 c. orange-flavored liqueur (such as Triple-Sec or Cointreau)
  • 1/4 c. fresh lime juice
  • 3 c. ice cubes
  • Salt or chili-lime seasoning, for rimming glasses
  • 6 ea. thin slices Avocados From Mexico, for garnish


  1. In a blender, combine all ingredients except for ice and process until smooth.
  2. Add ice cubes and pulse until just blended, taking care not to overmix.
  3. Serve in glasses rimmed with salt or chili-lime seasoning, and garnish with slice of avocado.


Nutrition Facts
Avocado Margarita
Amount Per Serving 6
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 4%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 1570mg 68%
Total Carbohydrates 25g 9%
Dietary Fiber 2g 8%
Total Sugars 22g  
  Includes 0g Added Sugars 0%
Protein < 1g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 2%
Potassium 170mg 6%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share