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1 ea. Avocado From Mexico, peeled, pitted & chopped
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2/3 c. sweet & sour margarita mix
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1/2 c. tequila
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1/2 c. orange-flavored liqueur (such as Triple-Sec or Cointreau)
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1/4 c. fresh lime juice
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3 c. ice cubes
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Salt or chili-lime seasoning, for rimming glasses
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6 ea. thin slices Avocados From Mexico, for garnish
Instructions
- In a blender, combine all ingredients except for ice and process until smooth.
- Add ice cubes and pulse until just blended, taking care not to overmix.
- Serve in glasses rimmed with salt or chili-lime seasoning, and garnish with slice of avocado.
| Nutrition Facts |
| Avocado Margarita |
| Amount Per Serving 6 |
|
Calories 180
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 4.5g
6%
|
|
Saturated Fat 0.5g
4%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 1570mg
68%
|
|
Total Carbohydrates 25g
9%
|
|
Dietary Fiber 2g
8%
|
|
Total Sugars 22g
|
|
Includes 0g Added Sugars
0%
|
|
Protein < 1g
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0mg
0%
|
|
Calcium 0mg
0%
|
|
Iron 0mg
2%
|
|
Potassium 170mg
6%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
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Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
