When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
- 1 ea. Avocado From Mexico, halved, pitted, & peeled
- 3 T. butter, softened
- 1 T. honey
- 1/8 t. cayenne pepper
- In a small bowl, mash the avocado until smooth.
- Fold in butter, honey, and cayenne pepper until well combined.
Suggested Sandwich Pairings: Smoked Ham & Cheese Sandwich and Grilled Cheese