Avocado, Rosemary & Egg Mini Quiche


Avocado, Rosemary & Egg Mini Quiche


  • 2 ea. Avocados From Mexico, chopped
  • 1/2 c. cream
  • 6 ea. eggs
  • 1 t. salt
  • 1/2 t. black pepper
  • 1/2 c. shredded mozzarella cheese
  • 2 T. rosemary, finely chopped


  1. Preheat the oven to 350º F.
  2. Spray a muffin tin with cooking spray.
  3. In a medium bowl, add the cream, eggs, salt and pepper and whisk until well combine.
  4. Add the avocado, cheese and rosemary and gently stir until well mixed.
  5. Pour the egg mixture equally into the muffing tin.
  6. Bake for 30 minutes until firm.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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