The Healthy Mediterranean-Style Pattern is adapted from the Healthy U.S.-Style Pattern, modifying
amounts recommended from some food groups to more closely reflect eating patterns that have
been associated with positive health outcomes in studies of Mediterranean-Style diets. The
Healthy Mediterranean-Style Pattern contains more fruits and seafood and less dairy than does
the Healthy U.S.-Style Pattern. For others, it’s a way to incorporate heart-healthy foods into their
diets. The types of foods eaten on the diet help prevent heart attacks and strokes¹ while also
reducing the risk of type 2 diabetes².
Hover over the circles to see some examples of the basic foods which make up
most of a typical Mediterranean menu -
Dairy products, Poultry, Very little red meat, Moderate amounts of wine
The different Mediterranean diets vary in which fruits and vegetables they recommend,
mostly due to the differences in culture among the different regions.
Avocados, apples, oranges, strawberries, dates, melons, bananas, pears, grapes, figs,
Broccoli, spinach, cauliflower, Brussels sprouts, tomatoes, kale, onions, carrots,
As with any diet, the goal of following a Mediterranean diet is to get as much nutrition as possible
from the calories you eat. Avocados fit perfectly with the diet. The volume of avocado nutrition in a
1/3 serving of fruit makes it an ideal addition to your diet plan. In addition to getting good fats from
avocados, it also includes a good source of fiber, low carbs, nearly 20 vitamins, minerals, and
phytonutrients. It’s easy to add a raw avocado to a salad or other dish. You can also use the fruit in
many Mediterranean diet recipes to make every meal more nutritious.
There are so many ways to use the allowed foods to create new recipes that you never get
tired of eating the same things. Always consult with your doctor before making changes to
your diet. Here are some of our favorite recipes that comply with the mediterranean diet
and include the avocado -
Top your lettuce with hard boiled eggs, avocado, and some chicken. The olive oil based dressing this recipe calls for is delicious and works with the avocado to contribute a source of good monounsaturated fats. This recipe contributes .55mg of Vitamin D, 82mg of Calcium, 2mg of Iron, and 650mg of Potassium. When combined with the 3 tablespoons of olive oil in the dressing, this recipe provides 10 grams of monounsaturated fats per serving.VIEW RECIPE
Yes, although some are more nutritious than others. Avocado is a fruit that, unlike other fruits, is largely made of fat. They are a source of good fats, like mono and polyunsaturated fat.
Staying hydrated while on the diet is important. Make water your go-to beverage while on the diet.
Yes. People who follow the Mediterranean diet look to consume good fats such as monounsaturated fats. Avocados contribute 6 grams of naturally good fats per the recommended 1/3rd serving of a medium size avocado (50 grams), and 5 of those grams are from monounsaturated fats.
Yes. Pasta is one of the grains that help form the pillar of the Mediterranean diet.