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Think you know your way around an avocado? If you’re a little intimidated by your favorite green fruit, fear not, these avocado hacks will make you as boss as Hass.
our avocado pits with a knife to release them from their green bed of guac-awesomeness. Instead, grab a spoon, slide it under the pit, and rock it back and forth like a hammock in the summertime.
Don’t let the fear of wasting avocado even cross your mind! Halve the avocado, remove the pit, and toss the flesh of the half you’re not using in a blender or food processor with a squeeze of lime or lemon juice and puree until smooth. Seal in an airtight container with a little room and place it in the freezer for an on-demand guacamole reserve.
You can substitute products in baking and your favorite desserts with avocado! This provides a healthier way to cure that sweet tooth by packing your dessert with 20 essential vitamins and nutrients.
with an unusual refrigerator frenemy — an onion! Place the remaining avocado together with sliced onion in a small, airtight container and store it in the fridge. And don’t worry, if you your avocado cries, its not you — it’s the onion.
avo-lover’s artistic side. Dried avocado pits can be carved or painted to use as unique beads for jewelry, wind chime decorations, or filler in your next floral arrangement.