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Avocado and Pistachio Pudding

Desserts

Avocado and Pistachio Pudding
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 470
% Daily Value*
Total Fat 32g 41%
Saturated Fat 5g 27%
Trans Fat 0g  
Cholesterol 0mg
Sodium 170mg 7%
Total Carbohydrates 46g 17%
Dietary Fiber 11g 40%
Total Sugars 27g  
  Includes 24g Added Sugars 48%
Calcium 54mg 4%
Iron 4mg 20%
Potassium 520mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Ingredients

  • 2 ea. Avocados From Mexico
  • 1 c. pistachios, shelled
  • 6 T. honey
  • 4 T. cocoa powder
  • 2 T. coconut milk
  • 2 T. toasted coconut, grated
Text Me Ingredients

Instructions

  1. In a food processor, add the avocado, pistachio, chocolate, honey, coconut milk and blend well. If the consistency is too thick, more coconut milk can be added.
  2. Refrigerate for at least 30 minutes. Once chilled, evenly distribute between 4 small cups or bowls. Top with toasted coconut and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Avocado and Pistachio Pudding
Amount Per Serving 4
Calories 470 Calories from Fat 0
% Daily Value*
Total Fat 32g 41%
Saturated Fat 5g 27%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg
Sodium 170mg 7%
Total Carbohydrates 46g 17%
Dietary Fiber 11g 40%
Total Sugars 27g  
  Includes 24g Added Sugars 48%
Protein 0g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 54mg 4%
Iron 4mg 20%
Potassium 520mg 10%
* Percent Daily Values are based on a 2000 calorie diet.

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