Creamy avocado and crunchy pistachios blended with cocoa powder, coconut milk and honey make a delightful desert! Flavorful and delicious, this chilled pudding is a crowd-pleaser!
- 2 ea. Avocados From Mexico
- 1 c. pistachios, shelled
- 6 T. honey
- 4 T. cocoa powder
- 2 T. coconut milk
- 2 T. toasted coconut, grated
- In a food processor, add the avocado, pistachio, chocolate, honey, coconut milk and blend well. If the consistency is too thick, more coconut milk can be added.
- Refrigerate for at least 30 minutes. Once chilled, evenly distribute between 4 small cups or bowls. Top with toasted coconut and serve.