Air-Fried Avocado Fries with Chipotle Mayo

Appetizers & Snacks

Air-Fried Avocado Fries with Chipotle Mayo

Are you innovative and you like french fries? Well, you will love these air-fried avocado fries. And that's not the best part, chipotle mayonnaise gives it a unique flavor.


  • 2 ea. Avocados From Mexico, each cut into 8 wedges
  • 1/2 c. all-purpose flour
  • 2 ea. large eggs
  • 1/2 c. panko bread crumbs
  • 1/2 t. salt
  • 1/2 t. black pepper
  • Chipotle Mayo:
  • 1 c. mayonnaise
  • 2 t. fresh lime juice
  • 1/2 t. salt
  • 1 t. chipotle powder
  • 1/2 t. chili powder


  1. Spray the Air Fryer basket with cooking spray.
  2. In a medium bowl, whisk together the eggs with salt and black pepper.
  3. In a shallow bowl, place the all-purpose flour.
  4. In another shallow bowl, place the panko bread crumbs.
  5. Dredge each avocado slice in flour, shaking off the excess.
  6. Dip into egg mixture and then dredge in the panko breadcrumbs, pressing lightly to adhere.
  7. Place the avocado wedges into the Air Fryer basket and cook at 400º F for 9-11 minutes. Turn them over halfway through cooking.
  8. Remove and serve with chipotle mayo.
  9. Chipotle mayo: While the avocados are frying, in a medium bowl add mayo, lime juice, salt, chipotle powder and chili powder. Whisk until smooth with a fork or a small whisk.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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