When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
Ingredients
- "Fries":
- 2 ea. Avocados From Mexico, each cut into 8 wedges
- 2 ea. large eggs
- 1/2 c. all-purpose flour
- 1/2 c. panko bread crumbs
- 1/2 t. salt
- 1/2 t. black pepper
- Non-stick cooking spray to taste
- Chipotle Mayo:
- 1 c. mayonnaise
- 2 t. fresh lime juice
- 1 t. chipotle powder
- 1/2 t. chili powder
- 1/2 t. salt
Instructions
- Spray the Air Fryer basket with cooking spray.
- In a medium bowl, whisk together the eggs with salt and black pepper.
- In a shallow bowl, place the all-purpose flour.
- In another shallow bowl, place the panko bread crumbs.
- Dredge each avocado slice in flour, shaking off the excess.
- Dip into egg mixture and then dredge in the panko breadcrumbs, pressing lightly to adhere.
- Place the avocado wedges into the Air Fryer basket and cook at 400ºF for 9-11 minutes. Turn them over halfway through cooking.
- While the avocados are frying, in a medium bowl, combine all of the chipotle mayo ingredients and whisk until smooth.
- Once avocado “fries” are done, serve with chipotle mayo.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
