Know what would make your menu even
COOLER? Fancy guac. Rediscover and
redefine guacamole with these fresh
innovations.
Check out the videos below for some exquisite Guac Innovations:
You’ll be walking on air after
learning how to make this Guac
Cloud!
Get ready to Guac and Roll with this innovative new dish.
Wondering how to make large batch guacamole? The internet has the answer for everything. Check out this video from Avocados from Mexico.
Take your guacamole from good to great with this innovative new recipe.
At Avocados From Mexico, we strive to better understand restaurant patrons and
provide operator partners with key insights to help drive business growth. In 2019, we
conducted a Guacamole Patron Study with Technomic, Inc. to learn more about the
impact of adding fresh guacamole to your menu.
With our tips, techniques and endless inspirations,
we’ll show you that putting guac to work across
your menu is an easy way to give your diners the
exciting flavors they want and a dish that may
help drive sales. Whether classic or on the cutting
edge, when you make guacamole with Avocados
From Mexico, you’re guaranteed:
Available to make fresh guac in every season
A creamy, buttery, irresistible taste and texture
From classic lime and onion to globally inspired
twists, add flavor and value to any cuisine
A rigorous quality control program ensures
the highest quality fruit is always available
A striking green, craveable color on any dish
Take any dish to the next level of fresh and
add the value that avocados are known for
Please, fill out a short form
that will be sent to our team.
Halve, pit, and scoop 5 pounds of Avocados From Mexico into a very large metal mixing bowl.
Using a large potato masher, smash avocados until the mixture is smooth.
Add 3/4 cup fresh lime juice & 2 tablespoons salt. Using a large spoon or spatula, mix until well combined.
Transfer guacamole base into a 4 to 6-quart container, smoothing as you go to eliminate any air pockets. Tap the container against work surface to dislodge any remaining air bubbles.
Wrap container tightly with plastic wrap, pressing and smoothing plastic directly against the surface of the guacamole to seal from air.
Once tightly sealed, label container with date and time, and place in the refrigerator to hold for up to 72 hours. When ready to use, mix in any other ingredients or flavors you’d like.
These recipes will delight your diners and add premium value across your menu.
