It's time to rediscover the power of guacamole. With our collection of exciting new techniques, we're taking guac to new heights, elevating the traditional classic into a modern-day menu star. Delight your diners with our bold new flavors and exciting mashups from across the country and around the world. After all, consumers in a study were willing to pay up to $2.75 for a 2 oz. side of guac or a guac add-on*.
Whether you serve guacamole as an appetizer or side dish, slathered into a sandwich or scooped into a burrito; whether it’s on your menu as a game-day dip or Cinco de Mayo specialty, guacamole made with fresh Avocados From Mexico is always in season and always in demand. With a craveable texture and an ability to pair with tastes from all around the world, putting guac to work across the menu is an easy way to give your diners the exciting flavors they want and a dish they’ll pay top dollar for, so it’s time to get your guac on!
With our tips, techniques and endless inspirations, we'll show you that putting guac to work across your menu is an easy way to give your diners the exciting flavors they want and a dish that may help drive sales. Whether classic or on the cutting edge, when you make guacamole with Avocados From Mexico, you're guaranteed:
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With this recipe and our tips for storage, you can keep guac fresh and flavorful for up to three days!
These recipes will delight your diners and add premium value across your menu.