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Discover The Power Of Guacamole With
Fresh Inspirations For Every Menu

It's time to rediscover the power of guacamole. With our collection of exciting new techniques, we're taking guac to new heights, elevating the traditional classic into a modern-day menu star. Delight your diners with our bold new flavors and exciting mashups from across the country and around the world.

Check out the videos below for some exquisite Guac Innovations:

Guac Cloud

Guac and Roll

Large Batch

Steakhouse

Discover The Power Of
Guac With Our Research!

Whether you serve guacamole as an appetizer or side dish, slathered into a sandwich or scooped into a burrito; whether it’s on your menu as a game-day dip or Cinco de Mayo specialty, guacamole made with fresh Avocados From Mexico is always in season and always in demand. With a craveable texture and an ability to pair with tastes from all around the world, putting guac to work across the menu is an easy way to give your diners the exciting flavors they want and a dish they’ll pay top dollar for, so it’s time to get your guac on!

With our tips, techniques and endless inspirations, we'll show you that putting guac to work across your menu is an easy way to give your diners the exciting flavors they want and a dish that may help drive sales. Whether classic or on the cutting edge, when you make guacamole with Avocados From Mexico, you're guaranteed:

FRESHNESS — the ONLY avocado available to make fresh guac in every season
FLAVOR — a creamy, buttery, irresistible taste and texture
VIBRANT COLOR — a striking green, craveable color on any dish

VERSATILITY — from classic lime and onion to globally inspired twists, add flavor and value to any cuisine
QUALITY — a rigorous quality control program ensures the highest quality fruit is always available
DRIVE SALES — take any dish to the next level of fresh and add the value that avocados are known for

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Avocados From Mexico Large-Batch Guacamole Base:

With this recipe and our tips for storage, you can keep guac fresh and flavorful for up to three days!

Step 1 Halve, pit, and scoop 5 pounds of Avocados From Mexico into a very large metal mixing bowl.

Step 2 Using a large potato masher, smash avocados until the mixture is smooth.

Step 3 Add 3/4 cup fresh lime juice & 2 tablespoons salt. Using a large spoon or spatula, mix until well combined.

Step 4 Transfer guacamole base into a 4 to 6-quart container, smoothing as you go to eliminate any air pockets. Tap the container against work surface to dislodge any remaining air bubbles.

Step 5 Wrap container tightly with plastic wrap, pressing and smoothing plastic directly against the surface of the guacamole to seal from air.

Step 6 Once tightly sealed, label container with date and time, and place in the refrigerator to hold for up to 72 hours. When ready to use, mix in any other ingredients or flavors you'd like.