3/4 c. Avocados From Mexico, stage 4, peeled, pitted, and puréed
3/4 c. English cucumber, unpeeled, rough chopped
1/2 c. green bell pepper, rough chopped
1/3 c. red onion, rough chopped
2 1/4 t. jalapeño pepper, rough chopped
1 t. garlic, fresh, minced
3 T. lime juice, fresh
1 T. sherry vinegar
1 T. olive oil
3 T. mint, rough chopped
2 1/4 t. salt, kosher
Final Build: Using a small bowl, build each Guac-azpacho in the following order and amounts: ¼ Cup Guac-azpacho, 1 tsp Pico de Gallo and 1 each Crostini
Guac-azpacho: In a food processor, blend all ingredients until smooth. Cover with plastic wrap and hold chilled until ready to serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!